Fusilloni pasta KAWU boil according to instructions on the package. Break off endings of asparagus and steam for 3 minutes. Get a frying pan, add a drizzle of olive oil. When it will be hot, add parma ham. Heat until ham is brown. Cut cherry tomatoes in half. Mix all ingredients and grate fresh grounded pepper over the top. Add a little bit ricotta cheese.
Enjoy your meal!

INGREDIENTS

• 1 bunch of green asparagus
• 4 spoons of ricotta cheese
• Parma ham - 8 pcs
• Cherry tomatoes - 10 pcs
• 400g Fusilloni pasta KAWU